Substances
- 1 sprint Grenadine
- 1oz Galliano
- 2oz Pineapple Juice
- 2oz English Harbour White Rum
- Float with English Harbour Darkish Rum
- Garnish with a pineapple slice and leaf.

Says Jones: “The resort’s signature cocktail, Carlisle Sundown, is constituted of domestically sourced English Harbour rum from Antigua Distillery. Not solely is it refreshing, but it surely offers a nostril of oak, fruit, and a contact of spice. This flavoring is exclusive for it makes use of rum that has been created in a distillery from 1933 that’s outfitted with a Savalle copper nonetheless, with 4 columns. These copper columns permit the rum to realize a roundness because it ages because of the distilling course of between the steel and the alcohol. The Sundown is the proper sundowner with a style of Antigua.”
| Courtesy of Pavilion Bar Bartender/Mixologist/Sommelier Michael Jones
| Picture Courtesy of Watkin’s Multimedia, Antigua