Sippin’ on five-star luxury vibes at Finch Bay Hotel in the breathtaking Galapagos Islands! Indulge in their signature cocktails and let your taste buds embark on a tropical adventure.
BABY GEORGE
For the cocktail:
- 50 ml. of London dry gin infused with Geisha Cherry and oolong
- 45 ml. homemade turmeric syrup
- 15 ml. fresh Thai lemon juice
- 15 leaves of kemangi (lemon basil)
For the foam:
- 30 ml. mango extract with aerated cardamom in fine foam
