Get able to embark on a sensory journey with The Deck at Island Gardens, Miami’s premier waterfront lounge and bar. An thrilling new cocktail menu has simply been unveiled, impressed by the venue’s lush out of doors ambiance and its distinction as a bustling megayacht marina vacation spot. Crafted with care by the restaurant’s proficient mixologists, these cocktails promise to move company to yachting locations across the globe with each sip. Because the spring season unfolds, the menu options contemporary, tropical elements with floral notes, completely capturing the essence of the season.
Head Bartender Miguel Soto, of The Deck at Island Gardens, shared his passionate imaginative and prescient behind the brand new cocktail creations. “Our group has poured their hearts into crafting a menu that captures the colourful flavors and traditions discovered at alluring yachting locations worldwide. Take, for instance, the Biscayne Breeze cocktail, an ode to Miami’s rising yacht hub, completely combining tropical elements,” mentioned Soto. “Different distinctive cocktails, like Depart Me in Capri with its mesmerizing natural notes, present a significant and flavorful pairing for our beautiful dishes. So come be a part of us on the bar, the place you may bask in craft cocktails whereas immersed within the breathtaking views of Miami’s iconic skyline, surrounded by the great thing about probably the most elegant yachts.”
Let’s dive into the fascinating new cocktail creations:
The Islander
Expertise the attract of darkish rum, Grand Marnier, coconut cream, pineapple juice, and bitters, topped with a refreshing mint bouquet.
Biscayne Breeze
Set sail with Tequila Blanco, do-it-yourself lychee purée, butterfly pea flower syrup, and Yellow Chartreuse.
Harbour Mezcal
Be captivated by Mezcal, contemporary watermelon juice, St-Germain, ginger beer, and lime juice, adorned with crushed spices.
Hibiscus Mule
Delight within the concord of Vodka, hibiscus syrup, lime juice, and rose water, topped with the zesty kick of Fever-Tree ginger beer.
Depart Me in Capri
Step into the Mediterranean vibe with Gin infused with cucumber and basil, Maraschino liqueur, Dry Vermouth, and lemon juice.
Take Me to St. Tropez
Elevate your senses with St-Germain, contemporary cucumber water, Inexperienced Chartreuse, and a glowing prosecco end.
Ibiza Earlier than Darkish
Unleash your spirit with Empress 1908 Gin, strawberry-infused Aperol, grapefruit juice, and the effervescence of Fever-Tree glowing lemon.
However wait, there’s extra! The menu additionally affords two signature crowd-pleasers:
The Passionista
A seductive mix of cachaça, ardour fruit purée, lemon juice, rose water, and delicate edible rose petals.
From St. Barths With Love
A fascinating fusion of vodka, mango liqueur, contemporary mango purée, lemon juice, and a sprig of mint.
Bask in these tantalizing concoctions whereas immersing your self within the magic of waterfront eating and way of life, surrounded by the magnificence of Miami’s most lovely yachts. Open your senses to a world of flavors and create unforgettable reminiscences at The Deck at Island Gardens.
