In search of steakhouse restaurant in Miami Seashore is all the time a deal with and an thrilling journey as there are many them to select from, nevertheless, I used to be in search of the crème-de-la-crème, a steakhouse that was going to satisfy and please my style buds.
RED, The Steakhouse, positioned in Washington Avenue, boasts stunningly stylish and good décor, and a bar providing a number of over 500 wines and handmade signature cocktails. Quickly upon our arrival, we have been pleasantly result in our desk by a courteous host. As champagne is my drink of selection, I ordered a flute of the bubblies and slowly sipped on it whereas trying by means of the menu. Decisions and extra choices! All the pieces appeared very good, and though I needed to style your complete checklist, I settled for the Burrata and Heirloom Tomato salad with drizzling wealthy and candy balsamic vinegar, one of many best I’ve ever tasted! If that was my appetizer, I couldn’t wait till the meal! What’s subsequent? As I used to be eager for steak, I ordered the bone-in New York strip minus the bone, simply completely seared, thoughtfully seasoned and pleasantly tender; my pal selected the Alaskan King Crab Cake, which had essentially the most vital chunks of crab I’ve ever seen in this sort of dish (this merchandise is barely accessible throughout the brief contemporary king crab season, throughout which they fly it immediately from Alaska). Our facet dishes consisted of lobster mac and cheese, which is made with not one, however six several types of cheese! The Risotto Du Jour, Truffle Whipped potatoes and inexperienced beans with pancetta, pepper flakes & pine nuts. All the pieces was scrumptious!
We have been so proud of the alternatives we made; we requested if the Chef might come by our desk as we needed to congratulate him on these pretty meals. Quickly sufficient, Co-Proprietor/Govt Chef Peter Vauthy got here to our desk and shook our palms; after a couple of moments of conversing, we discovered his ardour for cooking was instilled in him at a really younger age, having his first cookbook when he was simply 4 years previous. We additionally discovered that Chef Vauthy brings solely the freshest merchandise to craft his menus and options solely essentially the most distinctive Licensed Angus Beef Prime on and off the bone, which one can respect when tasting his exceptional plates.
I didn’t suppose I used to be going to have any room left for dessert. Nevertheless, I couldn’t resist after Chef Vauthy advisable we strive the molten chocolate cake and the crème Brulee trio with frozen Meyer lemon soufflé. Nevertheless, the new, puffy doughnut dusted with powdered sugar and served with caramel, chocolate, and strawberry dipping sauces was what made for a decadent ending to our meal. As we headed out of the restaurant, we couldn’t assist however discuss this stunning expertise, and the way a lot we’re trying ahead to our subsequent go to to this splendid restaurant. RED is, by far, one among Miami’s really excellent wonderful eating experiences I’ve ever had.
