There may be nothing fairly like steakhouse. From the white tablecloths and heat ambiance to the odor of a wood-fired grill to impeccable service, folks crave a scrumptious minimize of meat in these tremendous institutions. From conventional chophouses to new-wave eating places, the American steakhouse panorama is altering. As of late there are additionally a lot of fast-food chains within the steakhouse enterprise like Fleming’s, Texas Roadhouse, Outback Steakhouse, and lots of extra however one factor stays the identical, meat. Menus are persevering with to develop so as to add beautiful cuts and uncommon breeds and using proprietary dry-aging to ensure their minimize of meat stands supreme. Listed below are eight of our favourite steakhouses, listed in alphabetical order, with a couple of extra to select from on the finish.
American Lower Steakhouse Tribeca
American Lower, created by John Meadow founding father of LDV Hospitality, in partnership with Marc Forgione, presents daring flavors and a singular type to some American classics. The fashionable trendy steakhouse pays homage to the perfect unique and aspirational New York eating expertise, the steakhouse, with favorites together with the Chili Lobster and the 40 oz. Tomahawk Chop. For a theatrical expertise, tableside preparations embrace the Plank-Smoked Previous Original, OG 1924 Caesar Salad, and the 40oz Porterhouse, flambéed tableside. Within the coronary heart of New York Metropolis’s Tribeca neighborhood, the 180-seat restaurant with non-public eating choices affords a state-of-the-art surround-sound system, with customizable music in every room.
Baltaire
With a menu that focuses on all-Prime beef and tableside preparations, Baltaire opened in March 2015 in Los Angeles’ Brentwood neighborhood. Its expansive restaurant’s ethereal eating room, fireplace lounge, and sprawling out of doors terrace current an upscale but approachable setting for a menu that spotlights premium meats, complemented by a wide range of dishes that commemorate the bounty of the ocean and the native markets. Highlights of the menu embrace A5 Japanese Wagyu, bone-in filet, Porterhouse, and a KC Strip—all served with new takes on iconic steakhouse sides. Visitors may get pleasure from 30 choices by the glass and greater than 500 wines by the bottle of their inviting 68-seat eating room or huge 2,500 square-foot terraces, that includes seating for 90 and a retractable roof.
Bazaar Meat by José Andrés
Since opening in 2014, Bazaar Meat shows acclaimed Chef José Andrés’ celebration of the carnivorous. Situated within the Sahara Las Vegas and mirroring the daring and showmanship of Las Vegas, the design and ambiance highlights embrace an expansive eating room and a dramatic fireplace kitchen that includes wooden grills and rotisseries. Meat reigns supreme with distinctive and uncommon choices like Vaca Vieja ribeye (a Spanish custom which means “previous cow”) and the Japanese Wagyu program amongst others. The shareable plate format affords all company the chance to get pleasure from a style of all choices and company may select to dine in one among two non-public eating rooms, the Silver Room and Mar.
Bern’s Steak Home
Bern’s Steak Home affords a world-class and distinctive eating expertise with an abundance of historical past courting again to 1956. Presenting perfectly-aged steaks and one of many largest wine collections on the planet and the world-famous Harry Waugh Dessert Room, Bern’s Steak Home has grown over time from one to eight eating rooms and from 40 to 350 visitor seats. Alongside its premiere cuts, its microgreens and a few of its merchandise are grown on their very own farm. All of their Strips, Delmonicos, Porterhouses, and T-Bones are U.S.D.A. Prime, are dry-aged in-house for 5-8 weeks, and are charbroiled over wholesome lump charcoal as a substitute of briquettes. Not solely are their steaks of the utmost high quality and are minimize, trimmed, and weighed individually, you possibly can guarantee your self of premier service as their waiters practice for roughly one 12 months, working at each station within the restaurant.
Butcher and Singer
A Philadelphia staple since 2008, Butcher and Singer’s historic location dates again to the early 1900s. An homage to the glitz and glamor of Forties Hollywood, the upscale steakhouse options darkish wooden, excessive ceilings, and delightful chandeliers making a refined, cozy, and comfy atmosphere. An unparalleled number of steaks and chops, expertly ready, will be topped with Oscar (tremendous lump crab, asparagus, béarnaise) and/or Sauce (steak sauce, horseradish cream, béarnaise). Attempt their huge 50 oz. Tomahawk Ribeye or an merchandise from their in depth uncooked bar choice which pairs completely with traditional American cocktails and probably the most spectacular wine lists in Philadelphia.
St. Elmo Steak Home
A landmark in downtown Indianapolis since 1902, St. Elmo Steak Home is the oldest Indianapolis steakhouse in its unique location. Named after the patron saint of sailors, St. Elmo, the restaurant honors its previous by sustaining its conventional ambiance, skilled service, and presenting an excellent refined menu. They serve roughly 162,000 lbs of steak yearly in eight varieties in addition to 4 prime dry-aged steaks, with the 38oz. bone-in prime rib (restricted availability) and its 32 oz. USDA prime tomahawk ribeye is their two premier steak choices. Together with serving steaks, seafood, and chops, it options 500 framed photographs in addition to a speakeasy-style lounge & bar in addition to a wine cellar with over 12,000 bottles of wine.
SW Steakhouse
Located on Wynn Las Vegas’ Lake of Desires is its signature steakhouse SW. Helmed by govt chef Mark LoRusso, the signature steakhouse procures the very best high quality steaks from all over the world. That includes traditional American fare in an upscale setting, SW carries a number of the most coveted cuts from its A5 Japanese Wagyu to carrot-fed Dry Aged Snake River Farm Wagyu to a Chile-Rubbed Double Rib Eye. Initially designed by Vincent Wolf, pocket doorways create an “inside is outdoors” eating atmosphere with two non-public eating rooms and a beautiful patio with a main view of the nightly exhibits on the Lake of Desires.
The Previous Homestead Steakhouse
The long-lasting Previous Homestead Steakhouse has operated from the identical footprint since opening its doorways in 1868, making it one of many longest regularly serving eating places in America. Situated within the coronary heart of New York Metropolis’s Meatpacking District they’re identified for his or her USDA prime dry-aged Texas-size slabs of beef that embrace its signature cuts led by the mammoth Gotham rib eye on the lengthy bone and thick slab of porterhouse steak and extra. Whereas Previous Homestead has undergone multi-million-dollar makeovers, it maintains an ideal steadiness between trendy magnificence and aptitude. From its life-size bovine sculpture on the restaurant’s marquee, Annabelle the Cow, to the unique Schnabel Room – a personal area designed by world-renowned artist, photographer, and filmmaker Julian Schnabel. Together with the declare of inventing the ‘doggie bag’ for leftovers, in addition they have outposts at Borgata Resort On line casino & Spa in Atlantic Metropolis, NJ, and at Caesars Palace in Las Vegas.
Different prime steakhouses that aren’t to be missed embrace Chophouse New Orleans, Guard and Grace, McKendrick’s Steak Home, and Knife.
